Beverages, Alcoholic — Food supply in Central America

Central America: Beverages, Alcoholic — Food supply was 9.02 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
9.02 kcal/cap/d
Change on year
down 5.5%
Rank
21st
of 29 groups
All-time high
14.3 kcal/cap/d
in 2021
All-time low
9.02 kcal/cap/d
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Central America, 2010–2023

0510152010201620232010: 12.3 kcal/cap/d2011: 12.5 kcal/cap/d2012: 13.1 kcal/cap/d2013: 13.1 kcal/cap/d2014: 12.7 kcal/cap/d2015: 13.1 kcal/cap/d2016: 12.5 kcal/cap/d2017: 12.6 kcal/cap/d2018: 12.6 kcal/cap/d2019: 13.3 kcal/cap/d2020: 13.3 kcal/cap/d2021: 14.3 kcal/cap/d2022: 9.5 kcal/cap/d2023: 9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages, alcoholic — food supply in Central America stood at 9.02 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 5.5% on the previous year and down 31.2% over ten years.

Over the whole period, beverages, alcoholic — food supply in Central America peaked at 14.3 kcal/cap/d in 2021 and was at its lowest, 9.02 kcal/cap/d, in 2023.

Central America ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Food supply in Central America, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in Central America, 2010 to 2023.
Year kcal/cap/d Change
2010 12.27 kcal/cap/d
2011 12.48 kcal/cap/d +1.7%
2012 13.14 kcal/cap/d +5.3%
2013 13.11 kcal/cap/d -0.2%
2014 12.66 kcal/cap/d -3.4%
2015 13.05 kcal/cap/d +3.1%
2016 12.52 kcal/cap/d -4.1%
2017 12.59 kcal/cap/d +0.6%
2018 12.59 kcal/cap/d +0.0%
2019 13.32 kcal/cap/d +5.8%
2020 13.29 kcal/cap/d -0.2%
2021 14.3 kcal/cap/d +7.6%
2022 9.54 kcal/cap/d -33.3%
2023 9.02 kcal/cap/d -5.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.77 kcal/cap/d 12.27 kcal/cap/d 13.32 kcal/cap/d 10
2020s 11.54 kcal/cap/d 9.02 kcal/cap/d 14.3 kcal/cap/d 4

Countries ranked near Central America

  1. 18 Cabo Verde 14.32 kcal/cap/d compare
  2. 18 Democratic Republic of the Congo 0.49 kcal/cap/d compare
  3. 18 Sweden 63.88 kcal/cap/d compare
  4. 19 Azerbaijan 61.48 kcal/cap/d compare
  5. 19 Syrian Arab Republic 0.41 kcal/cap/d compare
  6. 20 Antigua and Barbuda 61.33 kcal/cap/d compare
  7. 20 Iran (Islamic Republic of) 0 kcal/cap/d compare
  8. 21 China, mainland 61.17 kcal/cap/d compare
  9. 22 Lithuania 61.16 kcal/cap/d compare
  10. 23 China 60.43 kcal/cap/d compare
  11. 24 Jamaica 58.41 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is beverages, alcoholic — food supply in Central America?
Beverages, alcoholic — food supply in Central America was 9.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Central America?
The highest recorded value was 14.3 kcal/cap/d in 2021.
What is the lowest beverages, alcoholic — food supply recorded in Central America?
The lowest recorded value was 9.02 kcal/cap/d in 2023.
How does Central America rank for beverages, alcoholic — food supply?
Central America ranks 21st out of 29 groups with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Central America?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/central-america/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.