Beverages, Alcoholic — Food supply in Bahrain

Bahrain: Beverages, Alcoholic — Food supply was 20.38 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
20.38 kcal/cap/d
Change on year
down 5.9%
World rank
74th
of 162 countries
All-time high
21.65 kcal/cap/d
in 2022
All-time low
16.84 kcal/cap/d
in 2020
Years of data
5
2019–2023

Beverages, Alcoholic — Food supply in Bahrain, 2019–2023

051015202019202120232019: 20.2 kcal/cap/d2020: 16.8 kcal/cap/d2021: 18 kcal/cap/d2022: 21.6 kcal/cap/d2023: 20.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 20.38 kcal/cap/d for beverages, alcoholic — food supply in 2023.

Compared with earlier readings it is down 5.9% on the previous year and up 1.0% over five years.

That places Bahrain 74th out of 162 countries with data for 2023, putting it in the middle of the range.

Beverages, Alcoholic — Food supply in Bahrain, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 20.17 kcal/cap/d
2020 16.84 kcal/cap/d -16.5%
2021 18.03 kcal/cap/d +7.1%
2022 21.65 kcal/cap/d +20.1%
2023 20.38 kcal/cap/d -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.17 kcal/cap/d 20.17 kcal/cap/d 20.17 kcal/cap/d 1
2020s 19.23 kcal/cap/d 16.84 kcal/cap/d 21.65 kcal/cap/d 4

Countries ranked near Bahrain

  1. 71 Croatia 20.67 kcal/cap/d compare
  2. 72 Suriname 20.46 kcal/cap/d compare
  3. 73 Finland 20.42 kcal/cap/d compare
  4. 75 Naoero 20.28 kcal/cap/d compare
  5. 76 Uzbekistan 18.85 kcal/cap/d compare
  6. 77 Netherlands (Kingdom of the) 18.82 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is beverages, alcoholic — food supply in Bahrain?
Beverages, alcoholic — food supply in Bahrain was 20.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Bahrain?
The highest recorded value was 21.65 kcal/cap/d in 2022.
What is the lowest beverages, alcoholic — food supply recorded in Bahrain?
The lowest recorded value was 16.84 kcal/cap/d in 2020.
How does Bahrain rank for beverages, alcoholic — food supply?
Bahrain ranks 74th out of 162 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.