Beverages, Alcoholic — Fat supply quantity in Slovenia
Slovenia: Beverages, Alcoholic — Fat supply quantity was 124.78 t in 2023. ▲ Rising
Beverages, Alcoholic — Fat supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beverages, alcoholic — fat supply quantity in Slovenia is 124.78 t, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 64.8% over ten years.
Over the whole period, beverages, alcoholic — fat supply quantity in Slovenia peaked at 127.58 t in 2022 and was at its lowest, 61.75 t, in 2010.
Slovenia ranks 105th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.27 t | 61.75 t | 99.38 t | 10 |
| 2020s | 113.19 t | 93.26 t | 127.58 t | 4 |
Countries ranked near Slovenia
- 102 Fiji 134.61 t compare
- 103 Bolivia (Plurinational State of) 125.8 t compare
- 104 Malawi 124.94 t compare
- 106 Rwanda 121.61 t compare
- 107 Mozambique 117.9 t compare
- 108 Côte d'Ivoire 116.99 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Slovenia?
- Beverages, alcoholic — fat supply quantity in Slovenia was 124.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Slovenia?
- The highest recorded value was 127.58 t in 2022.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Slovenia?
- The lowest recorded value was 61.75 t in 2010.
- How does Slovenia rank for beverages, alcoholic — fat supply quantity?
- Slovenia ranks 105th out of 180 countries with data for 2023.
- Is beverages, alcoholic — fat supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.