Beverages, Alcoholic — Fat supply quantity in Romania

Romania: Beverages, Alcoholic — Fat supply quantity was 2,533 t in 2023. ◆ Volatile

Latest (2023)
2,533 t
Change on year
down 2.5%
World rank
23rd
of 180 countries
All-time high
2,796 t
in 2021
All-time low
652.31 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Romania, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 769.5 t2011: 692.2 t2012: 652.3 t2013: 659.8 t2014: 666 t2015: 673.8 t2016: 683.6 t2017: 698.5 t2018: 1.1k t2019: 1.5k t2020: 1.6k t2021: 2.8k t2022: 2.6k t2023: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Romania is 2,533 t, measured in 2023.

That represents a change of down 2.5% on the previous year and up 283.9% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Romania peaked at 2,796 t in 2021 and was at its lowest, 652.31 t, in 2012.

That places Romania 23rd out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 808.28 t 652.31 t 1,487 t 10
2020s 2,382 t 1,602 t 2,796 t 4

Countries ranked near Romania

  1. 20 Nepal 2,769 t compare
  2. 21 Australia and New Zealand 2,710 t compare
  3. 22 Haiti 2,627 t compare
  4. 24 Australia 2,500 t compare
  5. 25 Colombia 2,440 t compare
  6. 26 Peru 2,423 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Romania?
Beverages, alcoholic — fat supply quantity in Romania was 2,533 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Romania?
The highest recorded value was 2,796 t in 2021.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Romania?
The lowest recorded value was 652.31 t in 2012.
How does Romania rank for beverages, alcoholic — fat supply quantity?
Romania ranks 23rd out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 283.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/romania/">Beverages, Alcoholic — Fat supply quantity in Romania</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.