Beverages, Alcoholic — Fat supply quantity in Portugal
Portugal: Beverages, Alcoholic — Fat supply quantity was 2,364 t in 2023. ▬ Flat
Beverages, Alcoholic — Fat supply quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, alcoholic — fat supply quantity in Portugal stood at 2,364 t. That is the highest value across all 14 years on record.
The figure is up 9.8% on the previous year and up 13.1% over ten years.
Over the whole period, beverages, alcoholic — fat supply quantity in Portugal peaked at 2,364 t in 2023 and was at its lowest, 1,854 t, in 2020.
Portugal ranks 25th of 162 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,084 t | 1,933 t | 2,164 t | 10 |
| 2020s | 2,072 t | 1,854 t | 2,364 t | 4 |
Countries ranked near Portugal
- 22 Colombia 2,440 t compare
- 23 Peru 2,423 t compare
- 24 Kazakhstan 2,373 t compare
- 26 Republic of Korea 2,334 t compare
- 27 China, Taiwan Province of 2,002 t compare
- 28 Spain 1,942 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Portugal?
- Beverages, alcoholic — fat supply quantity in Portugal was 2,364 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Portugal?
- The highest recorded value was 2,364 t in 2023.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Portugal?
- The lowest recorded value was 1,854 t in 2020.
- How does Portugal rank for beverages, alcoholic — fat supply quantity?
- Portugal ranks 25th out of 162 countries with data for 2023.
- Is beverages, alcoholic — fat supply quantity rising or falling in Portugal?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.