Beverages, Alcoholic — Fat supply quantity in Latvia

Latvia: Beverages, Alcoholic — Fat supply quantity was 165 t in 2023. ▼ Falling

Latest (2023)
165 t
Change on year
up 15.4%
World rank
97th
of 180 countries
All-time high
561.2 t
in 2010
All-time low
88.61 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Latvia, 2010–2023

1002003004005006002010201620232010: 561.2 t2011: 317 t2012: 272.2 t2013: 404.4 t2014: 88.6 t2015: 326.6 t2016: 324.9 t2017: 324.6 t2018: 324 t2019: 193.1 t2020: 102.5 t2021: 132 t2022: 143 t2023: 165 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 165 t for beverages, alcoholic — fat supply quantity in 2023.

That represents a change of up 15.4% on the previous year and down 59.2% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Latvia peaked at 561.2 t in 2010 and was at its lowest, 88.61 t, in 2014.

Latvia ranks 97th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.66 t 88.61 t 561.2 t 10
2020s 135.62 t 102.49 t 165 t 4

Countries ranked near Latvia

  1. 94 Morocco 182.35 t compare
  2. 95 Luxembourg 176 t compare
  3. 96 Uganda 174.94 t compare
  4. 98 Bahamas 164.87 t compare
  5. 99 Cyprus 150.35 t compare
  6. 100 Democratic Republic of the Congo 145.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Latvia?
Beverages, alcoholic — fat supply quantity in Latvia was 165 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Latvia?
The highest recorded value was 561.2 t in 2010.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Latvia?
The lowest recorded value was 88.61 t in 2014.
How does Latvia rank for beverages, alcoholic — fat supply quantity?
Latvia ranks 97th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Latvia?
Over the last ten years it is down 59.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/latvia/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.