Beverages, Alcoholic — Fat supply quantity in Kuwait

Kuwait: Beverages, Alcoholic — Fat supply quantity was 0.47 t in 2023. ◆ Volatile

Latest (2023)
0.47 t
Change on year
down 29.9%
World rank
177th
of 180 countries
All-time high
45.15 t
in 2020
All-time low
0 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Kuwait, 2010–2023

010203040502010201620232010: 0.05 t2011: 0.62 t2012: 4.3 t2013: 0.06 t2014: 0 t2015: 0 t2016: 0.14 t2017: 0.8 t2018: 0 t2019: 0 t2020: 45.1 t2021: 2.6 t2022: 0.67 t2023: 0.47 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Kuwait is 0.47 t, measured in 2023.

That represents a change of down 29.9% on the previous year and up 683.3% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Kuwait peaked at 45.15 t in 2020 and was at its lowest, 0 t, in 2014.

Kuwait ranks 177th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.596 t 0 t 4.29 t 10
2020s 12.23 t 0.47 t 45.15 t 4

Countries ranked near Kuwait

  1. 174 Tuvalu 0.97 t compare
  2. 175 Libya 0.82 t compare
  3. 176 Nauru 0.68 t compare
  4. 178 Mauritania 0.37 t compare
  5. 179 Pakistan 0.17 t compare
  6. 180 Iran (Islamic Republic of) 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Kuwait?
Beverages, alcoholic — fat supply quantity in Kuwait was 0.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Kuwait?
The highest recorded value was 45.15 t in 2020.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 2014.
How does Kuwait rank for beverages, alcoholic — fat supply quantity?
Kuwait ranks 177th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 683.3%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.