Beverages, Alcoholic — Fat supply quantity in Grenada

Grenada: Beverages, Alcoholic — Fat supply quantity was 26.49 t in 2023. ▲ Rising

Latest (2023)
26.49 t
Change on year
down 4.8%
World rank
138th
of 180 countries
All-time high
29.38 t
in 2018
All-time low
17.33 t
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Grenada, 2010–2023

01020302010201620232010: 17.6 t2011: 17.3 t2012: 17.6 t2013: 18.7 t2014: 18.4 t2015: 20 t2016: 23.7 t2017: 27.6 t2018: 29.4 t2019: 28.5 t2020: 20.1 t2021: 20.3 t2022: 27.8 t2023: 26.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 26.49 t for beverages, alcoholic — fat supply quantity in 2023.

That represents a change of down 4.8% on the previous year and up 41.6% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Grenada peaked at 29.38 t in 2018 and was at its lowest, 17.33 t, in 2011.

That places Grenada 138th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.89 t 17.33 t 29.38 t 10
2020s 23.67 t 20.05 t 27.82 t 4

Countries ranked near Grenada

  1. 135 Madagascar 29.04 t compare
  2. 136 Mauritius 28.02 t compare
  3. 137 Syrian Arab Republic 27.43 t compare
  4. 139 Polynesia 24.7 t compare
  5. 140 Saint Lucia 24.23 t compare
  6. 141 Gambia 21.54 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Grenada?
Beverages, alcoholic — fat supply quantity in Grenada was 26.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Grenada?
The highest recorded value was 29.38 t in 2018.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Grenada?
The lowest recorded value was 17.33 t in 2011.
How does Grenada rank for beverages, alcoholic — fat supply quantity?
Grenada ranks 138th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.