Beverages, Alcoholic — Fat supply quantity in Georgia

Georgia: Beverages, Alcoholic — Fat supply quantity was 44.53 t in 2023. ◆ Volatile

Latest (2023)
44.53 t
Change on year
down 28.1%
World rank
125th
of 180 countries
All-time high
273.77 t
in 2011
All-time low
44.53 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Georgia, 2010–2023

501001502002502010201620232010: 98.6 t2011: 273.8 t2012: 255.3 t2013: 264.3 t2014: 73.9 t2015: 99.1 t2016: 71.6 t2017: 77 t2018: 70.8 t2019: 73.4 t2020: 57.9 t2021: 52.9 t2022: 61.9 t2023: 44.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Georgia stood at 44.53 t. That is the lowest value across all 14 years on record.

The figure is down 28.1% on the previous year and down 83.2% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Georgia peaked at 273.77 t in 2011 and was at its lowest, 44.53 t, in 2023.

That places Georgia 125th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.79 t 70.8 t 273.77 t 10
2020s 54.33 t 44.53 t 61.91 t 4

Countries ranked near Georgia

  1. 122 Niger 54.23 t compare
  2. 123 Guinea 50.27 t compare
  3. 124 Egypt 48.79 t compare
  4. 126 Barbados 42.36 t compare
  5. 127 Gabon 42.1 t compare
  6. 128 Qatar 41.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Georgia?
Beverages, alcoholic — fat supply quantity in Georgia was 44.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Georgia?
The highest recorded value was 273.77 t in 2011.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Georgia?
The lowest recorded value was 44.53 t in 2023.
How does Georgia rank for beverages, alcoholic — fat supply quantity?
Georgia ranks 125th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Georgia?
Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/georgia/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.