Beverages, Alcoholic — Fat supply quantity in Estonia

Estonia: Beverages, Alcoholic — Fat supply quantity was 631.21 t in 2023. ▼ Falling

Latest (2023)
631.21 t
Change on year
up 5.5%
World rank
55th
of 180 countries
All-time high
792.77 t
in 2012
All-time low
539.54 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Estonia, 2010–2023

02004006008002010201620232010: 569.5 t2011: 573.7 t2012: 792.8 t2013: 761.7 t2014: 702.2 t2015: 626.7 t2016: 627.7 t2017: 616.5 t2018: 581.3 t2019: 539.5 t2020: 586 t2021: 586.4 t2022: 598.1 t2023: 631.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 631.21 t for beverages, alcoholic — fat supply quantity in 2023.

The figure is up 5.5% on the previous year and down 17.1% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Estonia peaked at 792.77 t in 2012 and was at its lowest, 539.54 t, in 2019.

Estonia ranks 55th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 639.16 t 539.54 t 792.77 t 10
2020s 600.42 t 586.04 t 631.21 t 4

Countries ranked near Estonia

  1. 52 Costa Rica 756.56 t compare
  2. 53 Nicaragua 670.97 t compare
  3. 54 Indonesia 668.87 t compare
  4. 56 Lao People's Democratic Republic 608.57 t compare
  5. 57 El Salvador 603.52 t compare
  6. 58 Nigeria 593.49 t compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Estonia?
Beverages, alcoholic — fat supply quantity in Estonia was 631.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Estonia?
The highest recorded value was 792.77 t in 2012.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Estonia?
The lowest recorded value was 539.54 t in 2019.
How does Estonia rank for beverages, alcoholic — fat supply quantity?
Estonia ranks 55th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/estonia/">Beverages, Alcoholic — Fat supply quantity in Estonia</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.