Beverages, Alcoholic — Fat supply quantity in China

China: Beverages, Alcoholic — Fat supply quantity was 249,314 t in 2023. ▲ Rising

Latest (2023)
249,314 t
Change on year
down 8.1%
World rank
1st
of 180 countries
All-time high
279,880 t
in 2014
All-time low
174,580 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in China, 2010–2023

0100.0k200.0k300.0k2010201620232010: 183.0k t2011: 199.4k t2012: 207.8k t2013: 174.6k t2014: 279.9k t2015: 238.7k t2016: 220.1k t2017: 234.1k t2018: 238.3k t2019: 246.0k t2020: 234.7k t2021: 245.0k t2022: 271.2k t2023: 249.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in China stood at 249,314 t.

That represents a change of down 8.1% on the previous year and up 42.8% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in China peaked at 279,880 t in 2014 and was at its lowest, 174,580 t, in 2013.

China ranks 1st of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222,174 t 174,580 t 279,880 t 10
2020s 250,040 t 234,732 t 271,159 t 4

Countries ranked near China

  1. 2 China, mainland 246,916 t compare
  2. 3 India 67,729 t compare
  3. 4 Russian Federation 28,315 t compare

See the full ranking of 211 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in China?
Beverages, alcoholic — fat supply quantity in China was 249,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in China?
The highest recorded value was 279,880 t in 2014.
What is the lowest beverages, alcoholic — fat supply quantity recorded in China?
The lowest recorded value was 174,580 t in 2013.
How does China rank for beverages, alcoholic — fat supply quantity?
China ranks 1st out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in China?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/china/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.