Beverages, Alcoholic — Fat supply quantity in Argentina

Argentina: Beverages, Alcoholic — Fat supply quantity was 1,357 t in 2023. ▼ Falling

Latest (2023)
1,357 t
Change on year
down 13.2%
World rank
39th
of 180 countries
All-time high
1,753 t
in 2018
All-time low
1,357 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Argentina, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k t2011: 1.6k t2012: 1.6k t2013: 1.6k t2014: 1.7k t2015: 1.6k t2016: 1.7k t2017: 1.7k t2018: 1.8k t2019: 1.5k t2020: 1.5k t2021: 1.6k t2022: 1.6k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Argentina stood at 1,357 t. That is the lowest value across all 14 years on record.

That represents a change of down 13.2% on the previous year and down 17.4% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Argentina peaked at 1,753 t in 2018 and was at its lowest, 1,357 t, in 2023.

That places Argentina 39th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,635 t 1,513 t 1,753 t 10
2020s 1,496 t 1,357 t 1,606 t 4

Countries ranked near Argentina

  1. 36 Myanmar 1,717 t compare
  2. 37 Italy 1,499 t compare
  3. 38 Zimbabwe 1,387 t compare
  4. 40 Venezuela (Bolivarian Republic of) 1,298 t compare
  5. 41 Cameroon 1,155 t compare
  6. 42 Dominican Republic 1,105 t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Argentina?
Beverages, alcoholic — fat supply quantity in Argentina was 1,357 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Argentina?
The highest recorded value was 1,753 t in 2018.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Argentina?
The lowest recorded value was 1,357 t in 2023.
How does Argentina rank for beverages, alcoholic — fat supply quantity?
Argentina ranks 39th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Argentina?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/argentina/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.