Beverages, Alcoholic — Fat supply quantity in Albania

Albania: Beverages, Alcoholic — Fat supply quantity was 65.41 t in 2023. ▼ Falling

Latest (2023)
65.41 t
Change on year
down 17.2%
World rank
109th
of 162 countries
All-time high
119.25 t
in 2014
All-time low
49.94 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Albania, 2010–2023

02550751001252010201620232010: 92.3 t2011: 92 t2012: 91.7 t2013: 91.5 t2014: 119.2 t2015: 79.1 t2016: 75.9 t2017: 58.3 t2018: 72.9 t2019: 49.9 t2020: 90.8 t2021: 91.3 t2022: 79 t2023: 65.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 65.41 t for beverages, alcoholic — fat supply quantity in 2023.

The figure is down 17.2% on the previous year and down 28.5% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Albania peaked at 119.25 t in 2014 and was at its lowest, 49.94 t, in 2019.

That places Albania 109th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.27 t 49.94 t 119.25 t 10
2020s 81.64 t 65.41 t 91.35 t 4

Countries ranked near Albania

  1. 106 China, Macao SAR 95.56 t compare
  2. 107 Bahrain 90.75 t compare
  3. 108 Malta 74.4 t compare
  4. 110 Eswatini 59.66 t compare
  5. 111 Niger 54.23 t compare
  6. 112 Guinea 50.27 t compare

See the full ranking of 211 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Albania?
Beverages, alcoholic — fat supply quantity in Albania was 65.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Albania?
The highest recorded value was 119.25 t in 2014.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Albania?
The lowest recorded value was 49.94 t in 2019.
How does Albania rank for beverages, alcoholic — fat supply quantity?
Albania ranks 109th out of 162 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Albania?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/albania/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.