Beverages, Alcoholic — Fat supply quantity in Vietnam

Vietnam: Beverages, Alcoholic — Fat supply quantity was 0.16 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.16 g/cap/d
Change on year
down 15.8%
World rank
76th
of 192 countries
All-time high
0.24 g/cap/d
in 2010
All-time low
0.16 g/cap/d
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Vietnam, 2010–2023

00.050.10.150.20.252010201620232010: 0.24 g/cap/d2011: 0.23 g/cap/d2012: 0.2 g/cap/d2013: 0.2 g/cap/d2014: 0.19 g/cap/d2015: 0.19 g/cap/d2016: 0.18 g/cap/d2017: 0.17 g/cap/d2018: 0.18 g/cap/d2019: 0.19 g/cap/d2020: 0.19 g/cap/d2021: 0.18 g/cap/d2022: 0.19 g/cap/d2023: 0.16 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Vietnam recorded 0.16 g/cap/d for beverages, alcoholic — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.8% on the previous year and down 20.0% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Vietnam peaked at 0.24 g/cap/d in 2010 and was at its lowest, 0.16 g/cap/d, in 2023.

Vietnam ranks 76th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Fat supply quantity in Vietnam, year by year

Annual values for Beverages, Alcoholic — Fat supply quantity (g/capita/day) in Vietnam, 2010 to 2023.
Year g/cap/d Change
2010 0.24 g/cap/d
2011 0.23 g/cap/d -4.2%
2012 0.2 g/cap/d -13.0%
2013 0.2 g/cap/d +0.0%
2014 0.19 g/cap/d -5.0%
2015 0.19 g/cap/d +0.0%
2016 0.18 g/cap/d -5.3%
2017 0.17 g/cap/d -5.6%
2018 0.18 g/cap/d +5.9%
2019 0.19 g/cap/d +5.6%
2020 0.19 g/cap/d +0.0%
2021 0.18 g/cap/d -5.3%
2022 0.19 g/cap/d +5.6%
2023 0.16 g/cap/d -15.8%

Vietnam compared with similar countries

  • Vietnam's 0.16 g/cap/d is below the median for upper middle income countries, which is 0.2 g/cap/d, 80% of the median. (53 countries reporting)
  • Vietnam's 0.16 g/cap/d is above the median for East Asia & Pacific, which is 0.16 g/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.197 g/cap/d 0.17 g/cap/d 0.24 g/cap/d 10
2020s 0.18 g/cap/d 0.16 g/cap/d 0.19 g/cap/d 4

Countries ranked near Vietnam

  1. 75 Vanuatu 0.17 g/cap/d compare
  2. 76 Nauru 0.16 g/cap/d compare
  3. 76 Bahrain 0.16 g/cap/d compare
  4. 76 Suriname 0.16 g/cap/d compare
  5. 76 Finland 0.16 g/cap/d compare
  6. 76 Uruguay 0.16 g/cap/d compare
  7. 76 Ireland 0.16 g/cap/d compare
  8. 76 Viet Nam 0.16 g/cap/d compare
  9. 76 Croatia 0.16 g/cap/d compare
  10. 76 Slovenia 0.16 g/cap/d compare
  11. 76 Switzerland 0.16 g/cap/d compare
  12. 76 Nauru 0.16 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Vietnam?
Beverages, alcoholic — fat supply quantity in Vietnam was 0.16 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Vietnam?
The highest recorded value was 0.24 g/cap/d in 2010.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Vietnam?
The lowest recorded value was 0.16 g/cap/d in 2023.
How does Vietnam rank for beverages, alcoholic — fat supply quantity?
Vietnam ranks 76th out of 192 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Vietnam?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-g-capita-day/viet-nam/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.