Beverages, Alcoholic — Fat supply quantity in Ghana
Ghana: Beverages, Alcoholic — Fat supply quantity was 0.03 g/cap/d in 2023. ◆ Volatile
Beverages, Alcoholic — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages, alcoholic — fat supply quantity in Ghana is 0.03 g/cap/d, measured in 2023.
Compared with earlier readings it is down 57.1% on the previous year and down 40.0% over five years.
Over the whole period, beverages, alcoholic — fat supply quantity in Ghana peaked at 0.07 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2013.
Ghana ranks 119th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Fat supply quantity in Ghana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.03 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | -66.7% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.03 g/cap/d | +200.0% |
| 2017 | 0.07 g/cap/d | +133.3% |
| 2018 | 0.05 g/cap/d | -28.6% |
| 2019 | 0.04 g/cap/d | -20.0% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.06 g/cap/d | +50.0% |
| 2022 | 0.07 g/cap/d | +16.7% |
| 2023 | 0.03 g/cap/d | -57.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 g/cap/d | 0 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0.03 g/cap/d | 0.07 g/cap/d | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Ghana?
- Beverages, alcoholic — fat supply quantity in Ghana was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Ghana?
- The highest recorded value was 0.07 g/cap/d in 2017.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Ghana?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Ghana rank for beverages, alcoholic — fat supply quantity?
- Ghana ranks 119th out of 162 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.