Beverages, Alcoholic — Export quantity in Western Africa

Western Africa: Beverages, Alcoholic — Export quantity was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
up 100.0%
Rank
28th
of 31 groups
All-time high
29 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Export quantity in Western Africa, 2010–2023

510152025302010201620232010: 4 1000 t2011: 4 1000 t2012: 24 1000 t2013: 27 1000 t2014: 12 1000 t2015: 10 1000 t2016: 15 1000 t2017: 16 1000 t2018: 15 1000 t2019: 14 1000 t2020: 21 1000 t2021: 29 1000 t2022: 10 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 20 1000 t for beverages, alcoholic — export quantity in 2023.

The figure is up 100.0% on the previous year and down 25.9% over ten years.

Over the whole period, beverages, alcoholic — export quantity in Western Africa peaked at 29 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

Western Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 4 1000 t 27 1000 t 10
2020s 20 1000 t 10 1000 t 29 1000 t 4

Countries ranked near Western Africa

  1. 26 Australia 39 1000 t compare
  2. 27 Brazil 37 1000 t compare
  3. 28 Greece 36 1000 t compare
  4. 28 China, mainland 36 1000 t compare
  5. 30 Cuba 26 1000 t compare
  6. 30 Russian Federation 26 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beverages, alcoholic — export quantity in Western Africa?
Beverages, alcoholic — export quantity in Western Africa was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — export quantity recorded in Western Africa?
The highest recorded value was 29 1000 t in 2021.
What is the lowest beverages, alcoholic — export quantity recorded in Western Africa?
The lowest recorded value was 4 1000 t in 2010.
How does Western Africa rank for beverages, alcoholic — export quantity?
Western Africa ranks 28th out of 31 groups with data for 2023.
Is beverages, alcoholic — export quantity rising or falling in Western Africa?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.