Beverages, Alcoholic — Export quantity in Ireland

Ireland: Beverages, Alcoholic — Export quantity was 184 1000 t in 2023. ▲ Rising

Latest (2023)
184 1000 t
Change on year
down 8.9%
World rank
8th
of 170 countries
All-time high
202 1000 t
in 2022
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Export quantity in Ireland, 2010–2023

0501001502002010201620232010: 81 1000 t2011: 85 1000 t2012: 115 1000 t2013: 124 1000 t2014: 120 1000 t2015: 132 1000 t2016: 148 1000 t2017: 148 1000 t2018: 143 1000 t2019: 160 1000 t2020: 155 1000 t2021: 200 1000 t2022: 202 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 184 1000 t for beverages, alcoholic — export quantity in 2023.

Compared with earlier readings it is down 8.9% on the previous year and up 48.4% over ten years.

Over the whole period, beverages, alcoholic — export quantity in Ireland peaked at 202 1000 t in 2022 and was at its lowest, 81 1000 t, in 2010.

Ireland ranks 8th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.6 1000 t 81 1000 t 160 1000 t 10
2020s 185.25 1000 t 155 1000 t 202 1000 t 4

Countries ranked near Ireland

  1. 5 Netherlands (Kingdom of the) 286 1000 t compare
  2. 6 Germany 282 1000 t compare
  3. 7 Spain 255 1000 t compare
  4. 9 Canada 166 1000 t compare
  5. 10 Belgium 157 1000 t compare
  6. 11 Armenia 115 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beverages, alcoholic — export quantity in Ireland?
Beverages, alcoholic — export quantity in Ireland was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — export quantity recorded in Ireland?
The highest recorded value was 202 1000 t in 2022.
What is the lowest beverages, alcoholic — export quantity recorded in Ireland?
The lowest recorded value was 81 1000 t in 2010.
How does Ireland rank for beverages, alcoholic — export quantity?
Ireland ranks 8th out of 170 countries with data for 2023.
Is beverages, alcoholic — export quantity rising or falling in Ireland?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.