Beverages, Alcoholic — Domestic supply quantity in Vanuatu
Vanuatu: Beverages, Alcoholic — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Domestic supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vanuatu recorded 1 1000 t for beverages, alcoholic — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, beverages, alcoholic — domestic supply quantity in Vanuatu peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Vanuatu ranks 134th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Vanuatu
- 134 Bhutan 1 1000 t compare
- 134 Turkmenistan 1 1000 t compare
- 134 Guinea-Bissau 1 1000 t compare
- 134 Gambia 1 1000 t compare
- 134 Sierra Leone 1 1000 t compare
- 134 Montenegro 1 1000 t compare
- 134 Armenia 1 1000 t compare
- 134 Cabo Verde 1 1000 t compare
- 134 Maldives 1 1000 t compare
- 134 Saint Vincent and the Grenadines 1 1000 t compare
- 134 Seychelles 1 1000 t compare
- 134 Grenada 1 1000 t compare
- 134 Saint Lucia 1 1000 t compare
- 134 New Caledonia 1 1000 t compare
- 134 Antigua and Barbuda 1 1000 t compare
- 134 Mauritius 1 1000 t compare
- 134 Belize 1 1000 t compare
- 134 Madagascar 1 1000 t compare
- 134 Syrian Arab Republic 1 1000 t compare
- 134 Senegal 1 1000 t compare
- 134 Polynesia 1 1000 t compare
- 134 Bangladesh 1 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Vanuatu?
- Beverages, alcoholic — domestic supply quantity in Vanuatu was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Vanuatu?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for beverages, alcoholic — domestic supply quantity?
- Vanuatu ranks 134th out of 182 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.