Beverages, Alcoholic — Domestic supply quantity in Italy
Italy: Beverages, Alcoholic — Domestic supply quantity was 68 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — domestic supply quantity in Italy stood at 68 1000 t.
The figure is up 1.5% on the previous year and down 39.3% over ten years.
Over the whole period, beverages, alcoholic — domestic supply quantity in Italy peaked at 149 1000 t in 2010 and was at its lowest, 51 1000 t, in 2018.
Italy ranks 43rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Domestic supply quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149 1000 t | — |
| 2011 | 119 1000 t | -20.1% |
| 2012 | 105 1000 t | -11.8% |
| 2013 | 112 1000 t | +6.7% |
| 2014 | 126 1000 t | +12.5% |
| 2015 | 133 1000 t | +5.6% |
| 2016 | 140 1000 t | +5.3% |
| 2017 | 94 1000 t | -32.9% |
| 2018 | 51 1000 t | -45.7% |
| 2019 | 56 1000 t | +9.8% |
| 2020 | 93 1000 t | +66.1% |
| 2021 | 71 1000 t | -23.7% |
| 2022 | 67 1000 t | -5.6% |
| 2023 | 68 1000 t | +1.5% |
Italy compared with similar countries
- Italy's 68 1000 t is above the median for high income countries, which is 15.5 1000 t, 4.4× the median. (56 countries reporting)
- Italy's 68 1000 t is above the median for Europe & Central Asia, which is 29 1000 t, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.5 1000 t | 51 1000 t | 149 1000 t | 10 |
| 2020s | 74.75 1000 t | 67 1000 t | 93 1000 t | 4 |
Countries ranked near Italy
- 41 Azerbaijan 82 1000 t compare
- 42 Myanmar 78 1000 t compare
- 44 Zimbabwe 63 1000 t compare
- 45 Argentina 62 1000 t compare
- 46 Venezuela (Bolivarian Republic of) 59 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Italy?
- Beverages, alcoholic — domestic supply quantity in Italy was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Italy?
- The highest recorded value was 149 1000 t in 2010.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Italy?
- The lowest recorded value was 51 1000 t in 2018.
- How does Italy rank for beverages, alcoholic — domestic supply quantity?
- Italy ranks 43rd out of 194 countries with data for 2023.
- Is beverages, alcoholic — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.