Beverages, Alcoholic — Domestic supply quantity in Canada

Canada: Beverages, Alcoholic — Domestic supply quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 55.6%
World rank
79th
of 182 countries
All-time high
36 1000 t
in 2022
All-time low
-12 1000 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Domestic supply quantity in Canada, 2010–2023

-100102030402010201620232010: 20 1000 t2011: 20 1000 t2012: -12 1000 t2013: -6 1000 t2014: 0 1000 t2015: 2 1000 t2016: 2 1000 t2017: 14 1000 t2018: 5 1000 t2019: 2 1000 t2020: 12 1000 t2021: 7 1000 t2022: 36 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — domestic supply quantity in Canada is 16 1000 t, measured in 2023.

That represents a change of down 55.6% on the previous year and up 366.7% over ten years.

Over the whole period, beverages, alcoholic — domestic supply quantity in Canada peaked at 36 1000 t in 2022 and was at its lowest, -12 1000 t, in 2012.

Canada ranks 79th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t -12 1000 t 20 1000 t 10
2020s 17.75 1000 t 7 1000 t 36 1000 t 4

Countries ranked near Canada

  1. 76 Zambia 17 1000 t compare
  2. 76 Austria 17 1000 t compare
  3. 76 Ghana 17 1000 t compare
  4. 80 Finland 15 1000 t compare
  5. 80 Cambodia 15 1000 t compare
  6. 82 Ireland 14 1000 t compare
  7. 82 China, Hong Kong SAR 14 1000 t compare
  8. 82 Ecuador 14 1000 t compare
  9. 82 Melanesia 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beverages, alcoholic — domestic supply quantity in Canada?
Beverages, alcoholic — domestic supply quantity in Canada was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — domestic supply quantity recorded in Canada?
The highest recorded value was 36 1000 t in 2022.
What is the lowest beverages, alcoholic — domestic supply quantity recorded in Canada?
The lowest recorded value was -12 1000 t in 2012.
How does Canada rank for beverages, alcoholic — domestic supply quantity?
Canada ranks 79th out of 182 countries with data for 2023.
Is beverages, alcoholic — domestic supply quantity rising or falling in Canada?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Domestic supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-domestic-supply-quantity/canada/

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About this data

Indicator
Beverages, Alcoholic — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.