Beer — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Beer — Tourist consumption is currently reported for 45 countries. The highest value is 176 1000 t in United Arab Emirates; the lowest is 0 1000 t in Honduras.
The median across all reporting countries is 0 1000 t, and the mean is 5.4 1000 t.
Over the past decade 6 countries rose and 9 fell. The largest increase was in United Arab Emirates (up 141.1%), and the largest decrease in Saint Lucia (down 100.0%).
Beer — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 176 1000 t | 2023 | up 141.1% | volatile |
| 2 | Caribbean | 21 1000 t | 2023 | up 110.0% | flat |
| 3 | Dominican Republic | 8 1000 t | 2023 | up 100.0% | rising |
| 4 | China | 5 1000 t | 2023 | unchanged | falling |
| 4 | China, Hong Kong SAR | 5 1000 t | 2023 | unchanged | falling |
| 6 | Cambodia | 4 1000 t | 2023 | up 100.0% | volatile |
| 7 | Antigua and Barbuda | 3 1000 t | 2023 | up 50.0% | volatile |
| 7 | Cyprus | 3 1000 t | 2023 | unchanged | falling |
| 7 | Bahamas | 3 1000 t | 2023 | — | volatile |
| 10 | Malta | 2 1000 t | 2023 | down 33.3% | volatile |
| 10 | Costa Rica | 2 1000 t | 2023 | up 100.0% | volatile |
| 10 | French Polynesia | 2 1000 t | 2023 | down 60.0% | falling |
| 10 | Botswana | 2 1000 t | 2023 | — | volatile |
| 10 | Barbados | 2 1000 t | 2023 | — | volatile |
| 10 | Polynesia | 2 1000 t | 2023 | down 60.0% | falling |
| 16 | Maldives | 1 1000 t | 2023 | — | volatile |
| 16 | Cuba | 1 1000 t | 2019 | — | volatile |
| 16 | Grenada | 1 1000 t | 2023 | — | volatile |
| 19 | Saint Lucia | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Trinidad and Tobago | 0 1000 t | 2023 | — | flat |
| 19 | Saint Kitts and Nevis | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Comoros | 0 1000 t | 2020 | — | flat |
| 19 | Mauritius | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Egypt | 0 1000 t | 2023 | — | volatile |
| 19 | Lao People's Democratic Republic | 0 1000 t | 2023 | — | flat |
| 19 | New Caledonia | 0 1000 t | 2023 | — | flat |
| 19 | Nepal | 0 1000 t | 2023 | — | flat |
| 19 | Fiji | 0 1000 t | 2023 | — | volatile |
| 19 | Kiribati | 0 1000 t | 2023 | — | flat |
| 19 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 19 | Guatemala | 0 1000 t | 2023 | — | flat |
| 19 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 19 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 19 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 19 | Kenya | 0 1000 t | 2023 | — | flat |
| 19 | Samoa | 0 1000 t | 2023 | — | volatile |
| 19 | Jamaica | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Iceland | 0 1000 t | 2020 | — | flat |
| 19 | Seychelles | 0 1000 t | 2023 | — | flat |
| 19 | Melanesia | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Indonesia | 0 1000 t | 2023 | — | flat |
| 19 | Belize | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Micronesia | 0 1000 t | 2023 | — | flat |
| 19 | Cabo Verde | 0 1000 t | 2023 | — | flat |
| 19 | Honduras | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 218 1000 t
- Asia 189 1000 t
- Western Asia 179 1000 t
- Net Food Importing Developing Countries (NFIDCs) 25 1000 t
- Small Island Developing States (SIDS) 25 1000 t
- Americas 23 1000 t
- Eastern Asia 5 1000 t
- European Union (27) 5 1000 t
- South-eastern Asia 4 1000 t
- Least Developed Countries (LDCs) 4 1000 t
- Africa 3 1000 t
- Land Locked Developing Countries (LLDCs) 2 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.