Beer — Protein supply quantity in Paraguay
Paraguay: Beer — Protein supply quantity was 1,967 t in 2023. ▲ Rising
Beer — Protein supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer — protein supply quantity in Paraguay is 1,967 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 108.4% over ten years.
Over the whole period, beer — protein supply quantity in Paraguay peaked at 1,967 t in 2023 and was at its lowest, 860.04 t, in 2010.
Paraguay ranks 46th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,388 t | 860.04 t | 1,872 t | 10 |
| 2020s | 1,907 t | 1,835 t | 1,967 t | 4 |
Countries ranked near Paraguay
- 43 Democratic Republic of the Congo 2,094 t compare
- 44 United Republic of Tanzania 2,082 t compare
- 45 Côte d'Ivoire 2,010 t compare
- 47 Venezuela (Bolivarian Republic of) 1,947 t compare
- 48 Sweden 1,936 t compare
- 49 Bulgaria 1,879 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is beer — protein supply quantity in Paraguay?
- Beer — protein supply quantity in Paraguay was 1,967 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — protein supply quantity recorded in Paraguay?
- The highest recorded value was 1,967 t in 2023.
- What is the lowest beer — protein supply quantity recorded in Paraguay?
- The lowest recorded value was 860.04 t in 2010.
- How does Paraguay rank for beer — protein supply quantity?
- Paraguay ranks 46th out of 180 countries with data for 2023.
- Is beer — protein supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 108.4%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.