Beer — Protein supply quantity in Mozambique

Mozambique: Beer — Protein supply quantity was 1,496 t in 2023. ▲ Rising

Latest (2023)
1,496 t
Change on year
down 10.7%
World rank
59th
of 180 countries
All-time high
1,676 t
in 2022
All-time low
570.13 t
in 2013
Years of data
14
2010–2023

Beer — Protein supply quantity in Mozambique, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 634.5 t2011: 642.4 t2012: 578.1 t2013: 570.1 t2014: 1.1k t2015: 1.3k t2016: 1.3k t2017: 1.3k t2018: 1.3k t2019: 1.5k t2020: 1.6k t2021: 1.5k t2022: 1.7k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Mozambique is 1,496 t, measured in 2023.

Compared with earlier readings it is down 10.7% on the previous year and up 162.4% over ten years.

Over the whole period, beer — protein supply quantity in Mozambique peaked at 1,676 t in 2022 and was at its lowest, 570.13 t, in 2013.

Mozambique ranks 59th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,023 t 570.13 t 1,480 t 10
2020s 1,569 t 1,496 t 1,676 t 4

Countries ranked near Mozambique

  1. 56 Bolivia (Plurinational State of) 1,615 t compare
  2. 57 Denmark 1,575 t compare
  3. 58 Greece 1,510 t compare
  4. 60 Burkina Faso 1,483 t compare
  5. 61 Uganda 1,437 t compare
  6. 62 Congo 1,385 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beer — protein supply quantity in Mozambique?
Beer — protein supply quantity in Mozambique was 1,496 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Mozambique?
The highest recorded value was 1,676 t in 2022.
What is the lowest beer — protein supply quantity recorded in Mozambique?
The lowest recorded value was 570.13 t in 2013.
How does Mozambique rank for beer — protein supply quantity?
Mozambique ranks 59th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 162.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.