Beer — Protein supply quantity in Mauritania

Mauritania: Beer — Protein supply quantity was 0.09 t in 2023. ◆ Volatile

Latest (2023)
0.09 t
World rank
177th
of 180 countries
All-time high
0.5 t
in 2011
All-time low
0 t
in 2019
Years of data
14
2010–2023

Beer — Protein supply quantity in Mauritania, 2010–2023

00.10.20.30.40.52010201620232010: 0.28 t2011: 0.5 t2012: 0.16 t2013: 0.11 t2014: 0.05 t2015: 0.13 t2016: 0.08 t2017: 0.09 t2018: 0.24 t2019: 0 t2020: 0.14 t2021: 0.05 t2022: 0 t2023: 0.09 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Mauritania stood at 0.09 t.

Compared with earlier readings it is down 18.2% over ten years.

Over the whole period, beer — protein supply quantity in Mauritania peaked at 0.5 t in 2011 and was at its lowest, 0 t, in 2019.

Mauritania ranks 177th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.164 t 0 t 0.5 t 10
2020s 0.07 t 0 t 0.14 t 4

Countries ranked near Mauritania

  1. 174 Tuvalu 0.76 t compare
  2. 175 Libya 0.29 t compare
  3. 176 Yemen 0.22 t compare
  4. 178 Kuwait 0.04 t compare
  5. 179 Afghanistan 0 t compare
  6. 179 Saudi Arabia 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beer — protein supply quantity in Mauritania?
Beer — protein supply quantity in Mauritania was 0.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Mauritania?
The highest recorded value was 0.5 t in 2011.
What is the lowest beer — protein supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2019.
How does Mauritania rank for beer — protein supply quantity?
Mauritania ranks 177th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Mauritania?
Over the last ten years it is down 18.2%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/mauritania/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.