Beer — Protein supply quantity in Lesotho

Lesotho: Beer — Protein supply quantity was 193.28 t in 2023. ▲ Rising

Latest (2023)
193.28 t
Change on year
down 30.9%
World rank
115th
of 180 countries
All-time high
279.68 t
in 2022
All-time low
149.66 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Lesotho, 2010–2023

01002003002010201620232010: 149.7 t2011: 152.8 t2012: 149.8 t2013: 177.3 t2014: 159.4 t2015: 182.3 t2016: 192.2 t2017: 249 t2018: 207 t2019: 251.6 t2020: 201.4 t2021: 202.5 t2022: 279.7 t2023: 193.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 193.28 t for beer — protein supply quantity in 2023.

Compared with earlier readings it is down 30.9% on the previous year and up 9.0% over ten years.

Over the whole period, beer — protein supply quantity in Lesotho peaked at 279.68 t in 2022 and was at its lowest, 149.66 t, in 2010.

Lesotho ranks 115th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.1 t 149.66 t 251.6 t 10
2020s 219.24 t 193.28 t 279.68 t 4

Countries ranked near Lesotho

  1. 112 Trinidad and Tobago 223.9 t compare
  2. 113 Luxembourg 207.48 t compare
  3. 114 Montenegro 194.31 t compare
  4. 116 Mauritius 185.77 t compare
  5. 117 Guinea 177.77 t compare
  6. 118 Bhutan 177.73 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is beer — protein supply quantity in Lesotho?
Beer — protein supply quantity in Lesotho was 193.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Lesotho?
The highest recorded value was 279.68 t in 2022.
What is the lowest beer — protein supply quantity recorded in Lesotho?
The lowest recorded value was 149.66 t in 2010.
How does Lesotho rank for beer — protein supply quantity?
Lesotho ranks 115th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.