Beer — Protein supply quantity in India

India: Beer — Protein supply quantity was 11,629 t in 2023. ◆ Volatile

Latest (2023)
11,629 t
Change on year
up 15.4%
World rank
11th
of 180 countries
All-time high
11,629 t
in 2023
All-time low
673.77 t
in 2014
Years of data
14
2010–2023

Beer — Protein supply quantity in India, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 2.0k t2011: 2.3k t2012: 2.0k t2013: 1.6k t2014: 673.8 t2015: 731.6 t2016: 739.5 t2017: 725.7 t2018: 807 t2019: 9.5k t2020: 5.6k t2021: 8.7k t2022: 10.1k t2023: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 11,629 t for beer — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 15.4% on the previous year and up 647.9% over ten years.

Over the whole period, beer — protein supply quantity in India peaked at 11,629 t in 2023 and was at its lowest, 673.77 t, in 2014.

That places India 11th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,102 t 673.77 t 9,471 t 10
2020s 9,007 t 5,605 t 11,629 t 4

Countries ranked near India

  1. 8 United Kingdom of Great Britain and Northern Ireland 15,303 t compare
  2. 9 Poland 13,834 t compare
  3. 10 Viet Nam 12,168 t compare
  4. 12 France 9,888 t compare
  5. 13 Colombia 9,685 t compare
  6. 14 Italy 8,840 t compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is beer — protein supply quantity in India?
Beer — protein supply quantity in India was 11,629 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in India?
The highest recorded value was 11,629 t in 2023.
What is the lowest beer — protein supply quantity recorded in India?
The lowest recorded value was 673.77 t in 2014.
How does India rank for beer — protein supply quantity?
India ranks 11th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in India?
Over the last ten years it is up 647.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Protein supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/india/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.