Beer — Protein supply quantity in Guyana

Guyana: Beer — Protein supply quantity was 156.66 t in 2023. ▲ Rising

Latest (2023)
156.66 t
Change on year
up 1.7%
World rank
122nd
of 180 countries
All-time high
156.66 t
in 2023
All-time low
66.78 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Guyana, 2010–2023

0501001502010201620232010: 66.8 t2011: 95 t2012: 81.5 t2013: 91.8 t2014: 122.3 t2015: 109.5 t2016: 89.2 t2017: 86.8 t2018: 120 t2019: 122.5 t2020: 105.9 t2021: 143.7 t2022: 154 t2023: 156.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Guyana is 156.66 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 70.6% over ten years.

Over the whole period, beer — protein supply quantity in Guyana peaked at 156.66 t in 2023 and was at its lowest, 66.78 t, in 2010.

That places Guyana 122nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.55 t 66.78 t 122.49 t 10
2020s 140.07 t 105.93 t 156.66 t 4

Countries ranked near Guyana

  1. 119 Democratic People's Republic of Korea 173.19 t compare
  2. 120 Tajikistan 159.2 t compare
  3. 121 Cyprus 156.8 t compare
  4. 123 Lebanon 152.37 t compare
  5. 124 Eswatini 137.89 t compare
  6. 125 Senegal 136.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is beer — protein supply quantity in Guyana?
Beer — protein supply quantity in Guyana was 156.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Guyana?
The highest recorded value was 156.66 t in 2023.
What is the lowest beer — protein supply quantity recorded in Guyana?
The lowest recorded value was 66.78 t in 2010.
How does Guyana rank for beer — protein supply quantity?
Guyana ranks 122nd out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.