Beer — Protein supply quantity in Egypt

Egypt: Beer — Protein supply quantity was 344.49 t in 2023. ▼ Falling

Latest (2023)
344.49 t
Change on year
down 2.3%
World rank
104th
of 180 countries
All-time high
473.98 t
in 2018
All-time low
338.76 t
in 2020
Years of data
14
2010–2023

Beer — Protein supply quantity in Egypt, 2010–2023

01002003004005002010201620232010: 423.1 t2011: 364 t2012: 372.1 t2013: 380.3 t2014: 422.9 t2015: 417 t2016: 376.7 t2017: 379.1 t2018: 474 t2019: 457.5 t2020: 338.8 t2021: 345.6 t2022: 352.4 t2023: 344.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 344.49 t for beer — protein supply quantity in 2023.

The figure is down 2.3% on the previous year and down 9.4% over ten years.

Over the whole period, beer — protein supply quantity in Egypt peaked at 473.98 t in 2018 and was at its lowest, 338.76 t, in 2020.

Egypt ranks 104th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.68 t 364.02 t 473.98 t 10
2020s 345.31 t 338.76 t 352.43 t 4

Countries ranked near Egypt

  1. 101 Estonia 383.48 t compare
  2. 102 Iran (Islamic Republic of) 359.84 t compare
  3. 103 Nicaragua 357.87 t compare
  4. 105 Cuba 288.2 t compare
  5. 106 Papua New Guinea 280.63 t compare
  6. 107 Kyrgyzstan 244.21 t compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is beer — protein supply quantity in Egypt?
Beer — protein supply quantity in Egypt was 344.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Egypt?
The highest recorded value was 473.98 t in 2018.
What is the lowest beer — protein supply quantity recorded in Egypt?
The lowest recorded value was 338.76 t in 2020.
How does Egypt rank for beer — protein supply quantity?
Egypt ranks 104th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Egypt?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.