Beer — Protein supply quantity in Czechia

Czechia: Beer — Protein supply quantity was 5,823 t in 2023. ▬ Flat

Latest (2023)
5,823 t
Change on year
down 0.8%
World rank
25th
of 180 countries
All-time high
6,454 t
in 2019
All-time low
5,716 t
in 2021
Years of data
14
2010–2023

Beer — Protein supply quantity in Czechia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.8k t2011: 5.8k t2012: 6.0k t2013: 6.0k t2014: 6.0k t2015: 6.1k t2016: 6.2k t2017: 6.3k t2018: 6.4k t2019: 6.5k t2020: 6.0k t2021: 5.7k t2022: 5.9k t2023: 5.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Czechia is 5,823 t, measured in 2023.

That represents a change of down 0.8% on the previous year and down 2.7% over ten years.

Over the whole period, beer — protein supply quantity in Czechia peaked at 6,454 t in 2019 and was at its lowest, 5,716 t, in 2021.

That places Czechia 25th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,093 t 5,762 t 6,454 t 10
2020s 5,855 t 5,716 t 6,013 t 4

Countries ranked near Czechia

  1. 22 Philippines 6,654 t compare
  2. 23 Romania 6,024 t compare
  3. 24 Peru 5,909 t compare
  4. 26 Cambodia 5,623 t compare
  5. 27 Ukraine 5,366 t compare
  6. 28 Ethiopia 5,065 t compare

See the full ranking of 211 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beer — protein supply quantity in Czechia?
Beer — protein supply quantity in Czechia was 5,823 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Czechia?
The highest recorded value was 6,454 t in 2019.
What is the lowest beer — protein supply quantity recorded in Czechia?
The lowest recorded value was 5,716 t in 2021.
How does Czechia rank for beer — protein supply quantity?
Czechia ranks 25th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Czechia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/czechia/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.