Beer — Protein supply quantity in Belgium

Belgium: Beer — Protein supply quantity was 3,642 t in 2023. ▬ Flat

Latest (2023)
3,642 t
Change on year
up 11.3%
World rank
34th
of 180 countries
All-time high
3,903 t
in 2011
All-time low
2,908 t
in 2015
Years of data
14
2010–2023

Beer — Protein supply quantity in Belgium, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.7k t2011: 3.9k t2012: 3.4k t2013: 3.3k t2014: 3.4k t2015: 2.9k t2016: 3.7k t2017: 3.7k t2018: 3.7k t2019: 3.8k t2020: 3.1k t2021: 3.3k t2022: 3.3k t2023: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 3,642 t for beer — protein supply quantity in 2023.

That represents a change of up 11.3% on the previous year and up 8.8% over ten years.

Over the whole period, beer — protein supply quantity in Belgium peaked at 3,903 t in 2011 and was at its lowest, 2,908 t, in 2015.

That places Belgium 34th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,554 t 2,908 t 3,903 t 10
2020s 3,326 t 3,055 t 3,642 t 4

Countries ranked near Belgium

  1. 31 Türkiye 4,367 t compare
  2. 32 Austria 3,777 t compare
  3. 35 China, Taiwan Province of 3,018 t compare
  4. 36 Netherlands (Kingdom of the) 3,004 t compare
  5. 37 Ecuador 2,848 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is beer — protein supply quantity in Belgium?
Beer — protein supply quantity in Belgium was 3,642 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Belgium?
The highest recorded value was 3,903 t in 2011.
What is the lowest beer — protein supply quantity recorded in Belgium?
The lowest recorded value was 2,908 t in 2015.
How does Belgium rank for beer — protein supply quantity?
Belgium ranks 34th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/belgium/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.