Beer — Protein supply quantity in Libya

Libya: Beer — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
151st
of 162 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Libya, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for beer — protein supply quantity in Libya is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, beer — protein supply quantity in Libya peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

That places Libya 151st out of 162 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Libya

  1. 151 Turkmenistan 0 g/cap/d compare
  2. 151 Mauritania 0 g/cap/d compare
  3. 151 Afghanistan 0 g/cap/d compare
  4. 151 Gambia 0 g/cap/d compare
  5. 151 Kuwait 0 g/cap/d compare
  6. 151 Saudi Arabia 0 g/cap/d compare
  7. 151 Niger 0 g/cap/d compare
  8. 151 Yemen 0 g/cap/d compare
  9. 151 Bangladesh 0 g/cap/d compare
  10. 151 Cameroon 0 g/cap/d compare
  11. 151 Pakistan 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beer — protein supply quantity in Libya?
Beer — protein supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Libya?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest beer — protein supply quantity recorded in Libya?
The lowest recorded value was 0 g/cap/d in 2010.
How does Libya rank for beer — protein supply quantity?
Libya ranks 151st out of 162 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-g-capita-day/libya/

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About this data

Indicator
Beer — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.