Beer — Production in Morocco

Morocco: Beer — Production was 84 1000 t in 2023. ▬ Flat

Latest (2023)
84 1000 t
Change on year
up 3.7%
World rank
100th
of 158 countries
All-time high
90 1000 t
in 2010
All-time low
76 1000 t
in 2020
Years of data
14
2010–2023

Beer — Production in Morocco, 2010–2023

0204060801002010201620232010: 90 1000 t2011: 85 1000 t2012: 85 1000 t2013: 80 1000 t2014: 80 1000 t2015: 77 1000 t2016: 81 1000 t2017: 85 1000 t2018: 90 1000 t2019: 90 1000 t2020: 76 1000 t2021: 78 1000 t2022: 81 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 84 1000 t for beer — production in 2023.

Compared with earlier readings it is up 3.7% on the previous year and up 5.0% over ten years.

Over the whole period, beer — production in Morocco peaked at 90 1000 t in 2010 and was at its lowest, 76 1000 t, in 2020.

Morocco ranks 100th of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.3 1000 t 77 1000 t 90 1000 t 10
2020s 79.75 1000 t 76 1000 t 84 1000 t 4

Countries ranked near Morocco

  1. 98 Bosnia and Herzegovina 86 1000 t compare
  2. 98 Latvia 86 1000 t compare
  3. 101 Albania 77 1000 t compare
  4. 102 Papua New Guinea 71 1000 t compare
  5. 103 Republic of Moldova 70 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is beer — production in Morocco?
Beer — production in Morocco was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Morocco?
The highest recorded value was 90 1000 t in 2010.
What is the lowest beer — production recorded in Morocco?
The lowest recorded value was 76 1000 t in 2020.
How does Morocco rank for beer — production?
Morocco ranks 100th out of 158 countries with data for 2023.
Is beer — production rising or falling in Morocco?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.