Beer — Production in Luxembourg
Luxembourg: Beer — Production was 25 1000 t in 2023. ▼ Falling
Beer — Production in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Luxembourg stood at 25 1000 t.
Compared with earlier readings it is down 10.7% on the previous year and down 10.7% over ten years.
Over the whole period, beer — production in Luxembourg peaked at 30 1000 t in 2010 and was at its lowest, 20 1000 t, in 2020.
Luxembourg ranks 134th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 30 1000 t | +0.0% |
| 2012 | 29 1000 t | -3.3% |
| 2013 | 28 1000 t | -3.4% |
| 2014 | 27 1000 t | -3.6% |
| 2015 | 29 1000 t | +7.4% |
| 2016 | 29 1000 t | +0.0% |
| 2017 | 29 1000 t | +0.0% |
| 2018 | 29 1000 t | +0.0% |
| 2019 | 29 1000 t | +0.0% |
| 2020 | 20 1000 t | -31.0% |
| 2021 | 23 1000 t | +15.0% |
| 2022 | 28 1000 t | +21.7% |
| 2023 | 25 1000 t | -10.7% |
Luxembourg compared with similar countries
- Luxembourg's 25 1000 t is below the median for high income countries, which is 343 1000 t, 7% of the median. (48 countries reporting)
- Luxembourg's 25 1000 t is below the median for Europe & Central Asia, which is 360 1000 t, 7% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Beer — Production in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -31.0% | 29 1000 t | 20 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.9 1000 t | 27 1000 t | 30 1000 t | 10 |
| 2020s | 24 1000 t | 20 1000 t | 28 1000 t | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is beer — production in Luxembourg?
- Beer — production in Luxembourg was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Luxembourg?
- The highest recorded value was 30 1000 t in 2010.
- What is the lowest beer — production recorded in Luxembourg?
- The lowest recorded value was 20 1000 t in 2020.
- How does Luxembourg rank for beer — production?
- Luxembourg ranks 134th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Luxembourg?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.