Beer — Production in Estonia

Estonia: Beer — Production was 98 1000 t in 2023. ▼ Falling

Latest (2023)
98 1000 t
Change on year
down 18.3%
World rank
94th
of 158 countries
All-time high
164 1000 t
in 2014
All-time low
98 1000 t
in 2023
Years of data
14
2010–2023

Beer — Production in Estonia, 2010–2023

0501001502010201620232010: 129 1000 t2011: 136 1000 t2012: 146 1000 t2013: 147 1000 t2014: 164 1000 t2015: 142 1000 t2016: 142 1000 t2017: 137 1000 t2018: 128 1000 t2019: 130 1000 t2020: 129 1000 t2021: 137 1000 t2022: 120 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 98 1000 t for beer — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 18.3% on the previous year and down 33.3% over ten years.

Over the whole period, beer — production in Estonia peaked at 164 1000 t in 2014 and was at its lowest, 98 1000 t, in 2023.

That places Estonia 94th out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.1 1000 t 128 1000 t 164 1000 t 10
2020s 121 1000 t 98 1000 t 137 1000 t 4

Countries ranked near Estonia

  1. 91 Nicaragua 120 1000 t compare
  2. 92 Malawi 110 1000 t compare
  3. 93 Melanesia 107 1000 t compare
  4. 95 Mongolia 94 1000 t compare
  5. 96 Iran (Islamic Republic of) 90 1000 t compare
  6. 96 Egypt 90 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is beer — production in Estonia?
Beer — production in Estonia was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Estonia?
The highest recorded value was 164 1000 t in 2014.
What is the lowest beer — production recorded in Estonia?
The lowest recorded value was 98 1000 t in 2023.
How does Estonia rank for beer — production?
Estonia ranks 94th out of 158 countries with data for 2023.
Is beer — production rising or falling in Estonia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.