Beer — Production in El Salvador

El Salvador: Beer — Production was 130 1000 t in 2023. ▼ Falling

Latest (2023)
130 1000 t
Change on year
up 0.8%
World rank
89th
of 158 countries
All-time high
192 1000 t
in 2018
All-time low
120 1000 t
in 2019
Years of data
14
2010–2023

Beer — Production in El Salvador, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 128 1000 t2012: 163 1000 t2013: 157 1000 t2014: 141 1000 t2015: 136 1000 t2016: 167 1000 t2017: 189 1000 t2018: 192 1000 t2019: 120 1000 t2020: 120 1000 t2021: 129 1000 t2022: 129 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

El Salvador recorded 130 1000 t for beer — production in 2023.

The figure is up 0.8% on the previous year and down 17.2% over ten years.

Over the whole period, beer — production in El Salvador peaked at 192 1000 t in 2018 and was at its lowest, 120 1000 t, in 2019.

El Salvador ranks 89th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.7 1000 t 120 1000 t 192 1000 t 10
2020s 127 1000 t 120 1000 t 130 1000 t 4

Countries ranked near El Salvador

  1. 86 Rwanda 150 1000 t compare
  2. 87 Madagascar 141 1000 t compare
  3. 88 Sri Lanka 138 1000 t compare
  4. 90 Georgia 122 1000 t compare
  5. 91 Nicaragua 120 1000 t compare
  6. 92 Malawi 110 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beer — production in El Salvador?
Beer — production in El Salvador was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in El Salvador?
The highest recorded value was 192 1000 t in 2018.
What is the lowest beer — production recorded in El Salvador?
The lowest recorded value was 120 1000 t in 2019.
How does El Salvador rank for beer — production?
El Salvador ranks 89th out of 158 countries with data for 2023.
Is beer — production rising or falling in El Salvador?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

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Beer — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-production/el-salvador/

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About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.