Beer — Production in Brazil
Brazil: Beer — Production was 15,337 1000 t in 2023. ▲ Rising
Beer — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — production in Brazil is 15,337 1000 t, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 13.9% over ten years.
Over the whole period, beer — production in Brazil peaked at 17,144 1000 t in 2019 and was at its lowest, 12,870 1000 t, in 2010.
Brazil ranks 4th of 168 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,870 1000 t | — |
| 2011 | 13,300 1000 t | +3.3% |
| 2012 | 13,280 1000 t | -0.2% |
| 2013 | 13,470 1000 t | +1.4% |
| 2014 | 14,137 1000 t | +5.0% |
| 2015 | 13,858 1000 t | -2.0% |
| 2016 | 13,335 1000 t | -3.8% |
| 2017 | 14,000 1000 t | +5.0% |
| 2018 | 14,138 1000 t | +1.0% |
| 2019 | 17,144 1000 t | +21.3% |
| 2020 | 13,280 1000 t | -22.5% |
| 2021 | 16,949 1000 t | +27.6% |
| 2022 | 16,364 1000 t | -3.5% |
| 2023 | 15,337 1000 t | -6.3% |
Brazil compared with similar countries
- Brazil's 15,337 1000 t is above the median for upper middle income countries, which is 138 1000 t, 111.1× the median. (49 countries reporting)
- Brazil's 15,337 1000 t is above the median for Latin America & Caribbean, which is 130 1000 t, 118.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,953 1000 t | 12,870 1000 t | 17,144 1000 t | 10 |
| 2020s | 15,482 1000 t | 13,280 1000 t | 16,949 1000 t | 4 |
Countries ranked near Brazil
- 1 China 36,493 1000 t compare
- 2 China, mainland 35,908 1000 t compare
- 3 United States 19,303 1000 t compare
- 5 Mexico 12,267 1000 t compare
- 6 Germany 8,489 1000 t compare
- 7 Russian Federation 8,340 1000 t compare
- 7 Russia 8,340 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beer — production in Brazil?
- Beer — production in Brazil was 15,337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Brazil?
- The highest recorded value was 17,144 1000 t in 2019.
- What is the lowest beer — production recorded in Brazil?
- The lowest recorded value was 12,870 1000 t in 2010.
- How does Brazil rank for beer — production?
- Brazil ranks 4th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Brazil?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.