Beer of barley, malted — Production in Hungary

Hungary: Beer of barley, malted — Production was 565,000 t in 2023. ▲ Rising

Latest (2023)
565,000 t
Change on year
down 0.4%
World rank
46th
of 165 countries
All-time high
991,783 t
in 1990
All-time low
378,080 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Hungary, 1961–2023

0200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 565,000 t for beer of barley, malted — production in 2023.

The figure is down 0.4% on the previous year and down 5.8% over ten years.

Over the whole period, beer of barley, malted — production in Hungary peaked at 991,783 t in 1990 and was at its lowest, 378,080 t, in 1961.

Hungary ranks 46th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Hungary, year by year

Annual values for Beer of barley, malted — Production in Hungary, 1961 to 2023.
Year t Change
1961 378,080 t
1962 382,590 t +1.2%
1963 407,970 t +6.6%
1964 422,790 t +3.6%
1965 444,000 t +5.0%
1966 463,500 t +4.4%
1967 480,100 t +3.6%
1968 481,500 t +0.3%
1969 489,600 t +1.7%
1970 500,600 t +2.2%
1971 502,700 t +0.4%
1972 496,100 t -1.3%
1973 584,000 t +17.7%
1974 645,600 t +10.5%
1975 661,908 t +2.5%
1976 676,517 t +2.2%
1977 699,843 t +3.4%
1978 723,343 t +3.4%
1979 741,214 t +2.5%
1980 784,092 t +5.8%
1981 798,682 t +1.9%
1982 788,173 t -1.3%
1983 782,962 t -0.7%
1984 796,228 t +1.7%
1985 873,982 t +9.8%
1986 896,326 t +2.6%
1987 904,517 t +0.9%
1988 942,458 t +4.2%
1989 972,158 t +3.2%
1990 991,783 t +2.0%
1991 956,950 t -3.5%
1992 916,187 t -4.3%
1993 839,700 t -8.3%
1994 860,100 t +2.4%
1995 779,400 t -9.4%
1996 727,044 t -6.7%
1997 697,318 t -4.1%
1998 716,397 t +2.7%
1999 699,586 t -2.3%
2000 719,428 t +2.8%
2001 714,192 t -0.7%
2002 727,528 t +1.9%
2003 724,511 t -0.4%
2004 629,200 t -13.2%
2005 662,763 t +5.3%
2006 720,820 t +8.8%
2007 756,570 t +5.0%
2008 705,034 t -6.8%
2009 669,500 t -5.0%
2010 616,357 t -7.9%
2011 645,328 t +4.7%
2012 638,765 t -1.0%
2013 599,999 t -6.1%
2014 594,636 t -0.9%
2015 581,770 t -2.2%
2016 607,513 t +4.4%
2017 613,593 t +1.0%
2018 650,000 t +5.9%
2019 591,500 t -9.0%
2020 537,800 t -9.1%
2021 556,800 t +3.5%
2022 567,100 t +1.8%
2023 565,000 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 438,903 t 378,080 t 489,600 t 9
1970s 623,182 t 496,100 t 741,214 t 10
1980s 853,958 t 782,962 t 972,158 t 10
1990s 818,446 t 697,318 t 991,783 t 10
2000s 702,955 t 629,200 t 756,570 t 10
2010s 613,946 t 581,770 t 650,000 t 10
2020s 556,675 t 537,800 t 567,100 t 4

Countries ranked near Hungary

  1. 43 Kazakhstan 612,086 t compare
  2. 44 Denmark 600,000 t compare
  3. 45 Serbia 582,780 t compare
  4. 47 Dominican Republic 538,089 t compare
  5. 48 China, Taiwan Province of 535,100 t compare
  6. 49 Serbia and Montenegro 519,920 t compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is beer of barley, malted — production in Hungary?
Beer of barley, malted — production in Hungary was 565,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Hungary?
The highest recorded value was 991,783 t in 1990.
What is the lowest beer of barley, malted — production recorded in Hungary?
The lowest recorded value was 378,080 t in 1961.
How does Hungary rank for beer of barley, malted — production?
Hungary ranks 46th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Hungary?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/hungary/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.