Beer of barley, malted — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Beer of barley, malted — Production was 520,000 t in 2023. ◆ Volatile

Latest (2023)
520,000 t
Change on year
up 6.1%
World rank
7th
of 17 countries
All-time high
600,000 t
in 2013
All-time low
66,922 t
in 1999
Years of data
63
1961–2023

Beer of barley, malted — Production in Democratic Republic of the Congo, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic Republic of the Congo recorded 520,000 t for beer of barley, malted — production in 2023.

The figure is up 6.1% on the previous year and down 13.3% over ten years.

Over the whole period, beer of barley, malted — production in Democratic Republic of the Congo peaked at 600,000 t in 2013 and was at its lowest, 66,922 t, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Democratic Republic of the Congo, year by year

Annual values for Beer of barley, malted — Production in Democratic Republic of the Congo, 1961 to 2023.
Year t Change
1961 106,062 t
1962 87,800 t -17.2%
1963 93,810 t +6.8%
1964 116,422 t +24.1%
1965 162,563 t +39.6%
1966 164,435 t +1.2%
1967 165,269 t +0.5%
1968 139,056 t -15.9%
1969 201,334 t +44.8%
1970 251,560 t +24.9%
1971 275,636 t +9.6%
1972 339,038 t +23.0%
1973 373,426 t +10.1%
1974 477,961 t +28.0%
1975 420,329 t -12.1%
1976 307,996 t -26.7%
1977 239,070 t -22.4%
1978 177,976 t -25.6%
1979 131,287 t -26.2%
1980 131,287 t +0.0%
1981 163,390 t +24.5%
1982 144,287 t -11.7%
1983 189,787 t +31.5%
1984 243,990 t +28.6%
1985 408,187 t +67.3%
1986 300,264 t -26.4%
1987 326,502 t +8.7%
1988 261,502 t -19.9%
1989 203,922 t -22.0%
1990 164,081 t -19.5%
1991 119,014 t -27.5%
1992 92,574 t -22.2%
1993 118,711 t +28.2%
1994 86,236 t -27.4%
1995 125,020 t +45.0%
1996 73,118 t -41.5%
1997 100,134 t +36.9%
1998 92,663 t -7.5%
1999 66,922 t -27.8%
2000 97,714 t +46.0%
2001 70,199 t -28.2%
2002 99,703 t +42.0%
2003 76,901 t -22.9%
2004 123,000 t +59.9%
2005 163,000 t +32.5%
2006 158,000 t -3.1%
2007 180,000 t +13.9%
2008 255,000 t +41.7%
2009 204,000 t -20.0%
2010 414,000 t +102.9%
2011 480,000 t +15.9%
2012 500,000 t +4.2%
2013 600,000 t +20.0%
2014 600,000 t +0.0%
2015 450,000 t -25.0%
2016 456,000 t +1.3%
2017 456,000 t +0.0%
2018 420,000 t -7.9%
2019 410,000 t -2.4%
2020 430,000 t +4.9%
2021 470,000 t +9.3%
2022 490,000 t +4.3%
2023 520,000 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,417 t 87,800 t 201,334 t 9
1970s 299,428 t 131,287 t 477,961 t 10
1980s 237,312 t 131,287 t 408,187 t 10
1990s 103,847 t 66,922 t 164,081 t 10
2000s 142,752 t 70,199 t 255,000 t 10
2010s 478,600 t 410,000 t 600,000 t 10
2020s 477,500 t 430,000 t 520,000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 4 Mexico 12.27 million t compare
  2. 5 Germany 8.49 million t compare
  3. 6 Russian Federation 8.34 million t compare
  4. 6 Türkiye 1.14 million t compare
  5. 7 USSR 5.79 million t compare
  6. 8 Spain 4.13 million t compare
  7. 8 United Republic of Tanzania 499,000 t compare
  8. 9 Poland 3.58 million t compare
  9. 9 Venezuela (Bolivarian Republic of) 470,300 t compare
  10. 10 Bolivia (Plurinational State of) 359,100 t compare
  11. 10 South Africa 3.51 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is beer of barley, malted — production in Democratic Republic of the Congo?
Beer of barley, malted — production in Democratic Republic of the Congo was 520,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Democratic Republic of the Congo?
The highest recorded value was 600,000 t in 2013.
What is the lowest beer of barley, malted — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 66,922 t in 1999.
How does Democratic Republic of the Congo rank for beer of barley, malted — production?
Democratic Republic of the Congo ranks 7th out of 17 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/democratic-republic-of-the-congo/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.