Beer of barley, malted — Production in Americas
Americas: Beer of barley, malted — Production was 62.96 million t in 2023. ▲ Rising
Beer of barley, malted — Production in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 62.96 million t for beer of barley, malted — production in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 10.5% over ten years.
Over the whole period, beer of barley, malted — production in Americas peaked at 63.32 million t in 2022 and was at its lowest, 15.63 million t, in 1961.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Beer of barley, malted — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15.63 million t | — |
| 1962 | 15.92 million t | +1.9% |
| 1963 | 16.36 million t | +2.8% |
| 1964 | 17.23 million t | +5.3% |
| 1965 | 17.89 million t | +3.8% |
| 1966 | 18.68 million t | +4.4% |
| 1967 | 19.18 million t | +2.7% |
| 1968 | 19.95 million t | +4.0% |
| 1969 | 20.99 million t | +5.2% |
| 1970 | 22.37 million t | +6.5% |
| 1971 | 22.83 million t | +2.1% |
| 1972 | 23.66 million t | +3.6% |
| 1973 | 25.14 million t | +6.2% |
| 1974 | 26.58 million t | +5.7% |
| 1975 | 26.86 million t | +1.1% |
| 1976 | 27.98 million t | +4.1% |
| 1977 | 29.38 million t | +5.0% |
| 1978 | 30.65 million t | +4.3% |
| 1979 | 32.48 million t | +6.0% |
| 1980 | 33.90 million t | +4.4% |
| 1981 | 34.64 million t | +2.2% |
| 1982 | 34.47 million t | -0.5% |
| 1983 | 34.68 million t | +0.6% |
| 1984 | 34.52 million t | -0.5% |
| 1985 | 34.77 million t | +0.7% |
| 1986 | 36.10 million t | +3.8% |
| 1987 | 37.50 million t | +3.9% |
| 1988 | 38.58 million t | +2.9% |
| 1989 | 38.61 million t | +0.1% |
| 1990 | 39.40 million t | +2.0% |
| 1991 | 41.03 million t | +4.1% |
| 1992 | 40.11 million t | -2.2% |
| 1993 | 41.23 million t | +2.8% |
| 1994 | 42.24 million t | +2.4% |
| 1995 | 43.37 million t | +2.7% |
| 1996 | 43.30 million t | -0.2% |
| 1997 | 44.38 million t | +2.5% |
| 1998 | 44.85 million t | +1.1% |
| 1999 | 44.54 million t | -0.7% |
| 2000 | 47.88 million t | +7.5% |
| 2001 | 48.74 million t | +1.8% |
| 2002 | 47.47 million t | -2.6% |
| 2003 | 46.93 million t | -1.1% |
| 2004 | 49.21 million t | +4.9% |
| 2005 | 50.54 million t | +2.7% |
| 2006 | 52.07 million t | +3.0% |
| 2007 | 53.16 million t | +2.1% |
| 2008 | 54.76 million t | +3.0% |
| 2009 | 54.62 million t | -0.2% |
| 2010 | 55.78 million t | +2.1% |
| 2011 | 56.30 million t | +0.9% |
| 2012 | 57.43 million t | +2.0% |
| 2013 | 56.97 million t | -0.8% |
| 2014 | 57.75 million t | +1.4% |
| 2015 | 58.67 million t | +1.6% |
| 2016 | 58.50 million t | -0.3% |
| 2017 | 59.06 million t | +1.0% |
| 2018 | 61.37 million t | +3.9% |
| 2019 | 63.21 million t | +3.0% |
| 2020 | 61.70 million t | -2.4% |
| 2021 | 62.58 million t | +1.4% |
| 2022 | 63.32 million t | +1.2% |
| 2023 | 62.96 million t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.98 million t | 15.63 million t | 20.99 million t | 9 |
| 1970s | 26.79 million t | 22.37 million t | 32.48 million t | 10 |
| 1980s | 35.78 million t | 33.90 million t | 38.61 million t | 10 |
| 1990s | 42.45 million t | 39.40 million t | 44.85 million t | 10 |
| 2000s | 50.54 million t | 46.93 million t | 54.76 million t | 10 |
| 2010s | 58.50 million t | 55.78 million t | 63.21 million t | 10 |
| 2020s | 62.64 million t | 61.70 million t | 63.32 million t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is beer of barley, malted — production in Americas?
- Beer of barley, malted — production in Americas was 62.96 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Americas?
- The highest recorded value was 63.32 million t in 2022.
- What is the lowest beer of barley, malted — production recorded in Americas?
- The lowest recorded value was 15.63 million t in 1961.
- How does Americas rank for beer of barley, malted — production?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is beer of barley, malted — production rising or falling in Americas?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.