Beer — Import quantity in Switzerland

Switzerland: Beer — Import quantity was 96 1000 t in 2023. ▼ Falling

Latest (2023)
96 1000 t
Change on year
down 8.6%
World rank
29th
of 181 countries
All-time high
123 1000 t
in 2013
All-time low
96 1000 t
in 2023
Years of data
14
2010–2023

Beer — Import quantity in Switzerland, 2010–2023

02550751001252010201620232010: 99 1000 t2011: 108 1000 t2012: 111 1000 t2013: 123 1000 t2014: 123 1000 t2015: 119 1000 t2016: 118 1000 t2017: 116 1000 t2018: 106 1000 t2019: 106 1000 t2020: 112 1000 t2021: 105 1000 t2022: 105 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — import quantity in Switzerland stood at 96 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 8.6% on the previous year and down 22.0% over ten years.

Over the whole period, beer — import quantity in Switzerland peaked at 123 1000 t in 2013 and was at its lowest, 96 1000 t, in 2023.

Switzerland ranks 29th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.9 1000 t 99 1000 t 123 1000 t 10
2020s 104.5 1000 t 96 1000 t 112 1000 t 4

Countries ranked near Switzerland

  1. 26 Latvia 111 1000 t compare
  2. 27 Belgium 109 1000 t compare
  3. 28 Poland 99 1000 t compare
  4. 30 Guatemala 94 1000 t compare
  5. 31 Croatia 88 1000 t compare
  6. 32 Portugal 87 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is beer — import quantity in Switzerland?
Beer — import quantity in Switzerland was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Switzerland?
The highest recorded value was 123 1000 t in 2013.
What is the lowest beer — import quantity recorded in Switzerland?
The lowest recorded value was 96 1000 t in 2023.
How does Switzerland rank for beer — import quantity?
Switzerland ranks 29th out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Switzerland?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.