Beer — Import quantity in Madagascar
Madagascar: Beer — Import quantity was 0 1000 t in 2023. ◆ Volatile
Beer — Import quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — import quantity in Madagascar is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beer — import quantity in Madagascar peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places Madagascar 156th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Madagascar
- 156 Tuvalu 0 1000 t compare
- 156 Nauru 0 1000 t compare
- 156 Mauritania 0 1000 t compare
- 156 Afghanistan 0 1000 t compare
- 156 Saint Kitts and Nevis 0 1000 t compare
- 156 Solomon Islands 0 1000 t compare
- 156 Libya 0 1000 t compare
- 156 Sierra Leone 0 1000 t compare
- 156 Kuwait 0 1000 t compare
- 156 Samoa 0 1000 t compare
- 156 Angola 0 1000 t compare
- 156 Saint Lucia 0 1000 t compare
- 156 New Caledonia 0 1000 t compare
- 156 Saudi Arabia 0 1000 t compare
- 156 Algeria 0 1000 t compare
- 156 Tunisia 0 1000 t compare
- 156 Yemen 0 1000 t compare
- 156 Iran (Islamic Republic of) 0 1000 t compare
- 156 Malawi 0 1000 t compare
- 156 Ethiopia 0 1000 t compare
- 156 Nigeria 0 1000 t compare
- 156 Pakistan 0 1000 t compare
- 156 Sri Lanka 0 1000 t compare
- 156 Egypt 0 1000 t compare
- 156 Nepal 0 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is beer — import quantity in Madagascar?
- Beer — import quantity in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — import quantity recorded in Madagascar?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest beer — import quantity recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for beer — import quantity?
- Madagascar ranks 156th out of 181 countries with data for 2023.
- Is beer — import quantity rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.