Beer — Import quantity in China, Macao SAR

China, Macao SAR: Beer — Import quantity was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
81st
of 181 countries
All-time high
17 1000 t
in 2014
All-time low
13 1000 t
in 2021
Years of data
14
2010–2023

Beer — Import quantity in China, Macao SAR, 2010–2023

0510152010201620232010: 14 1000 t2011: 14 1000 t2012: 15 1000 t2013: 15 1000 t2014: 17 1000 t2015: 17 1000 t2016: 17 1000 t2017: 17 1000 t2018: 17 1000 t2019: 17 1000 t2020: 14 1000 t2021: 13 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — import quantity in China, Macao SAR stood at 14 1000 t.

The figure is up 7.7% on the previous year and down 6.7% over ten years.

Over the whole period, beer — import quantity in China, Macao SAR peaked at 17 1000 t in 2014 and was at its lowest, 13 1000 t, in 2021.

That places China, Macao SAR 81st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16 1000 t 14 1000 t 17 1000 t 10
2020s 13.5 1000 t 13 1000 t 14 1000 t 4

Countries ranked near China, Macao SAR

  1. 78 Venezuela (Bolivarian Republic of) 17 1000 t compare
  2. 79 Türkiye 15 1000 t compare
  3. 79 India 15 1000 t compare
  4. 81 Kyrgyzstan 14 1000 t compare
  5. 81 Namibia 14 1000 t compare
  6. 81 Cyprus 14 1000 t compare
  7. 81 Uganda 14 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is beer — import quantity in China, Macao SAR?
Beer — import quantity in China, Macao SAR was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in China, Macao SAR?
The highest recorded value was 17 1000 t in 2014.
What is the lowest beer — import quantity recorded in China, Macao SAR?
The lowest recorded value was 13 1000 t in 2021.
How does China, Macao SAR rank for beer — import quantity?
China, Macao SAR ranks 81st out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in China, Macao SAR?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.