Beer — Import quantity in Caribbean

Caribbean: Beer — Import quantity was 287 1000 t in 2023. ◆ Volatile

Latest (2023)
287 1000 t
Change on year
up 33.5%
World rank
12th
of 181 countries
All-time high
287 1000 t
in 2023
All-time low
25 1000 t
in 2011
Years of data
14
2010–2023

Beer — Import quantity in Caribbean, 2010–2023

01002003002010201620232010: 26 1000 t2011: 25 1000 t2012: 29 1000 t2013: 38 1000 t2014: 51 1000 t2015: 70 1000 t2016: 93 1000 t2017: 141 1000 t2018: 80 1000 t2019: 115 1000 t2020: 87 1000 t2021: 142 1000 t2022: 215 1000 t2023: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — import quantity in Caribbean stood at 287 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.5% on the previous year and up 655.3% over ten years.

Over the whole period, beer — import quantity in Caribbean peaked at 287 1000 t in 2023 and was at its lowest, 25 1000 t, in 2011.

That places Caribbean 12th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.8 1000 t 25 1000 t 141 1000 t 10
2020s 182.75 1000 t 87 1000 t 287 1000 t 4

Countries ranked near Caribbean

  1. 9 Australia 453 1000 t compare
  2. 10 China, mainland 423 1000 t compare
  3. 11 Russian Federation 346 1000 t compare
  4. 13 Ireland 275 1000 t compare
  5. 13 China, Taiwan Province of 275 1000 t compare
  6. 15 Republic of Korea 244 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is beer — import quantity in Caribbean?
Beer — import quantity in Caribbean was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Caribbean?
The highest recorded value was 287 1000 t in 2023.
What is the lowest beer — import quantity recorded in Caribbean?
The lowest recorded value was 25 1000 t in 2011.
How does Caribbean rank for beer — import quantity?
Caribbean ranks 12th out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Caribbean?
Over the last ten years it is up 655.3%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.