Beer — Import quantity in Australia

Australia: Beer — Import quantity was 453 1000 t in 2023. ▲ Rising

Latest (2023)
453 1000 t
Change on year
down 20.9%
World rank
9th
of 181 countries
All-time high
573 1000 t
in 2022
All-time low
33 1000 t
in 2010
Years of data
14
2010–2023

Beer — Import quantity in Australia, 2010–2023

02004006002010201620232010: 33 1000 t2011: 181 1000 t2012: 228 1000 t2013: 358 1000 t2014: 382 1000 t2015: 412 1000 t2016: 398 1000 t2017: 310 1000 t2018: 319 1000 t2019: 268 1000 t2020: 215 1000 t2021: 372 1000 t2022: 573 1000 t2023: 453 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 453 1000 t for beer — import quantity in 2023.

Compared with earlier readings it is down 20.9% on the previous year and up 26.5% over ten years.

Over the whole period, beer — import quantity in Australia peaked at 573 1000 t in 2022 and was at its lowest, 33 1000 t, in 2010.

That places Australia 9th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.9 1000 t 33 1000 t 412 1000 t 10
2020s 403.25 1000 t 215 1000 t 573 1000 t 4

Countries ranked near Australia

  1. 6 Netherlands (Kingdom of the) 562 1000 t compare
  2. 7 Germany 558 1000 t compare
  3. 8 Australia and New Zealand 500 1000 t compare
  4. 10 China, mainland 423 1000 t compare
  5. 11 Russian Federation 346 1000 t compare
  6. 12 Caribbean 287 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beer — import quantity in Australia?
Beer — import quantity in Australia was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Australia?
The highest recorded value was 573 1000 t in 2022.
What is the lowest beer — import quantity recorded in Australia?
The lowest recorded value was 33 1000 t in 2010.
How does Australia rank for beer — import quantity?
Australia ranks 9th out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Australia?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.