Beer — Food in Thailand

Thailand: Beer — Food was 2,012 1000 t in 2023. ▬ Flat

Latest (2023)
2,012 1000 t
Change on year
down 5.3%
World rank
16th
of 180 countries
All-time high
2,179 1000 t
in 2016
All-time low
1,729 1000 t
in 2018
Years of data
14
2010–2023

Beer — Food in Thailand, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k 1000 t2011: 1.9k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 2.1k 1000 t2015: 2.1k 1000 t2016: 2.2k 1000 t2017: 2.0k 1000 t2018: 1.7k 1000 t2019: 2.0k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 2.1k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — food in Thailand is 2,012 1000 t, measured in 2023.

Compared with earlier readings it is down 5.3% on the previous year and down 1.7% over ten years.

Over the whole period, beer — food in Thailand peaked at 2,179 1000 t in 2016 and was at its lowest, 1,729 1000 t, in 2018.

Thailand ranks 16th of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,984 1000 t 1,729 1000 t 2,179 1000 t 10
2020s 1,970 1000 t 1,870 1000 t 2,125 1000 t 4

Countries ranked near Thailand

  1. 13 Colombia 2,421 1000 t compare
  2. 14 Italy 2,210 1000 t compare
  3. 15 Australia and New Zealand 2,175 1000 t compare
  4. 17 Canada 1,972 1000 t compare
  5. 18 Argentina 1,938 1000 t compare
  6. 19 Australia 1,871 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beer — food in Thailand?
Beer — food in Thailand was 2,012 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Thailand?
The highest recorded value was 2,179 1000 t in 2016.
What is the lowest beer — food recorded in Thailand?
The lowest recorded value was 1,729 1000 t in 2018.
How does Thailand rank for beer — food?
Thailand ranks 16th out of 180 countries with data for 2023.
Is beer — food rising or falling in Thailand?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer — Food in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-food/thailand/">Beer — Food in Thailand</a> — Statizoid

About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.