Beer — Food in Southern Africa
Southern Africa: Beer — Food was 4,030 1000 t in 2023. ▲ Rising
Beer — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — food in Southern Africa is 4,030 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.5% on the previous year and up 18.0% over ten years.
Over the whole period, beer — food in Southern Africa peaked at 4,030 1000 t in 2023 and was at its lowest, 3,127 1000 t, in 2020.
That places Southern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,204 1000 t | — |
| 2011 | 3,307 1000 t | +3.2% |
| 2012 | 3,325 1000 t | +0.5% |
| 2013 | 3,414 1000 t | +2.7% |
| 2014 | 3,548 1000 t | +3.9% |
| 2015 | 3,621 1000 t | +2.1% |
| 2016 | 3,655 1000 t | +0.9% |
| 2017 | 3,794 1000 t | +3.8% |
| 2018 | 3,804 1000 t | +0.3% |
| 2019 | 3,904 1000 t | +2.6% |
| 2020 | 3,127 1000 t | -19.9% |
| 2021 | 3,627 1000 t | +16.0% |
| 2022 | 3,969 1000 t | +9.4% |
| 2023 | 4,030 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,558 1000 t | 3,204 1000 t | 3,904 1000 t | 10 |
| 2020s | 3,688 1000 t | 3,127 1000 t | 4,030 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
Frequently asked questions
- What is beer — food in Southern Africa?
- Beer — food in Southern Africa was 4,030 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Southern Africa?
- The highest recorded value was 4,030 1000 t in 2023.
- What is the lowest beer — food recorded in Southern Africa?
- The lowest recorded value was 3,127 1000 t in 2020.
- How does Southern Africa rank for beer — food?
- Southern Africa ranks 20th out of 29 groups with data for 2023.
- Is beer — food rising or falling in Southern Africa?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.