Beer — Food in Russia
Russia: Beer — Food was 8,582 1000 t in 2023. ▼ Falling
Beer — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — food in Russia stood at 8,582 1000 t.
That represents a change of up 2.8% on the previous year and down 3.9% over ten years.
Over the whole period, beer — food in Russia peaked at 10,039 1000 t in 2011 and was at its lowest, 7,494 1000 t, in 2017.
That places Russia 5th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,977 1000 t | — |
| 2011 | 10,039 1000 t | +0.6% |
| 2012 | 9,808 1000 t | -2.3% |
| 2013 | 8,927 1000 t | -9.0% |
| 2014 | 9,755 1000 t | +9.3% |
| 2015 | 7,870 1000 t | -19.3% |
| 2016 | 7,622 1000 t | -3.2% |
| 2017 | 7,494 1000 t | -1.7% |
| 2018 | 7,744 1000 t | +3.3% |
| 2019 | 7,743 1000 t | -0.0% |
| 2020 | 8,085 1000 t | +4.4% |
| 2021 | 8,347 1000 t | +3.2% |
| 2022 | 8,348 1000 t | +0.0% |
| 2023 | 8,582 1000 t | +2.8% |
Russia compared with similar countries
- Russia's 8,582 1000 t is above the median for high income countries, which is 321 1000 t, 26.7× the median. (54 countries reporting)
- Russia's 8,582 1000 t is above the median for Europe & Central Asia, which is 394 1000 t, 21.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,698 1000 t | 7,494 1000 t | 10,039 1000 t | 10 |
| 2020s | 8,340 1000 t | 8,085 1000 t | 8,582 1000 t | 4 |
Countries ranked near Russia
- 2 China, mainland 33,708 1000 t compare
- 3 United States 23,790 1000 t compare
- 4 Brazil 14,815 1000 t compare
- 5 Russian Federation 8,582 1000 t compare
- 7 Mexico 8,325 1000 t compare
- 8 Germany 7,606 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is beer — food in Russia?
- Beer — food in Russia was 8,582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Russia?
- The highest recorded value was 10,039 1000 t in 2011.
- What is the lowest beer — food recorded in Russia?
- The lowest recorded value was 7,494 1000 t in 2017.
- How does Russia rank for beer — food?
- Russia ranks 5th out of 191 countries with data for 2023.
- Is beer — food rising or falling in Russia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.