Beer — Food in Mozambique
Mozambique: Beer — Food was 374 1000 t in 2023. ▲ Rising
Beer — Food in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — food in Mozambique is 374 1000 t, measured in 2023.
Compared with earlier readings it is down 10.7% on the previous year and up 161.5% over ten years.
Over the whole period, beer — food in Mozambique peaked at 419 1000 t in 2022 and was at its lowest, 143 1000 t, in 2013.
That places Mozambique 66th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 161 1000 t | +1.3% |
| 2012 | 145 1000 t | -9.9% |
| 2013 | 143 1000 t | -1.4% |
| 2014 | 270 1000 t | +88.8% |
| 2015 | 315 1000 t | +16.7% |
| 2016 | 330 1000 t | +4.8% |
| 2017 | 335 1000 t | +1.5% |
| 2018 | 330 1000 t | -1.5% |
| 2019 | 370 1000 t | +12.1% |
| 2020 | 396 1000 t | +7.0% |
| 2021 | 379 1000 t | -4.3% |
| 2022 | 419 1000 t | +10.6% |
| 2023 | 374 1000 t | -10.7% |
Mozambique compared with similar countries
- Mozambique's 374 1000 t is above the median for low income countries, which is 19 1000 t, 19.7× the median. (15 countries reporting)
- Mozambique's 374 1000 t is above the median for Sub-Saharan Africa, which is 147 1000 t, 2.5× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Beer — Food in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +88.8% | 143 1000 t | 270 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.8 1000 t | 143 1000 t | 370 1000 t | 10 |
| 2020s | 392 1000 t | 374 1000 t | 419 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beer — food in Mozambique?
- Beer — food in Mozambique was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Mozambique?
- The highest recorded value was 419 1000 t in 2022.
- What is the lowest beer — food recorded in Mozambique?
- The lowest recorded value was 143 1000 t in 2013.
- How does Mozambique rank for beer — food?
- Mozambique ranks 66th out of 191 countries with data for 2023.
- Is beer — food rising or falling in Mozambique?
- Over the last ten years it is up 161.5%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.