Beer — Food in Costa Rica

Costa Rica: Beer — Food was 175 1000 t in 2023. ◆ Volatile

Latest (2023)
175 1000 t
Change on year
down 1.7%
World rank
77th
of 162 countries
All-time high
186 1000 t
in 2020
All-time low
57 1000 t
in 2019
Years of data
14
2010–2023

Beer — Food in Costa Rica, 2010–2023

501001502002010201620232010: 58 1000 t2011: 60 1000 t2012: 62 1000 t2013: 63 1000 t2014: 65 1000 t2015: 67 1000 t2016: 70 1000 t2017: 71 1000 t2018: 73 1000 t2019: 57 1000 t2020: 186 1000 t2021: 184 1000 t2022: 178 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 175 1000 t for beer — food in 2023.

The figure is down 1.7% on the previous year and up 177.8% over ten years.

Over the whole period, beer — food in Costa Rica peaked at 186 1000 t in 2020 and was at its lowest, 57 1000 t, in 2019.

That places Costa Rica 77th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.6 1000 t 57 1000 t 73 1000 t 10
2020s 180.75 1000 t 175 1000 t 186 1000 t 4

Countries ranked near Costa Rica

  1. 74 Gabon 183 1000 t compare
  2. 75 Namibia 180 1000 t compare
  3. 76 Nepal 177 1000 t compare
  4. 78 Myanmar 155 1000 t compare
  5. 79 Rwanda 154 1000 t compare
  6. 80 El Salvador 150 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beer — food in Costa Rica?
Beer — food in Costa Rica was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Costa Rica?
The highest recorded value was 186 1000 t in 2020.
What is the lowest beer — food recorded in Costa Rica?
The lowest recorded value was 57 1000 t in 2019.
How does Costa Rica rank for beer — food?
Costa Rica ranks 77th out of 162 countries with data for 2023.
Is beer — food rising or falling in Costa Rica?
Over the last ten years it is up 177.8%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Food in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-food/costa-rica/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.