Beer — Food in Bhutan

Bhutan: Beer — Food was 44 1000 t in 2023. ▼ Falling

Latest (2023)
44 1000 t
Change on year
up 69.2%
World rank
117th
of 180 countries
All-time high
48 1000 t
in 2019
All-time low
23 1000 t
in 2021
Years of data
5
2019–2023

Beer — Food in Bhutan, 2019–2023

010203040502019202120232019: 48 1000 t2020: 47 1000 t2021: 23 1000 t2022: 26 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bhutan recorded 44 1000 t for beer — food in 2023.

The figure is up 69.2% on the previous year and down 8.3% over five years.

That places Bhutan 117th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 1000 t 48 1000 t 48 1000 t 1
2020s 35 1000 t 23 1000 t 47 1000 t 4

Countries ranked near Bhutan

  1. 114 Montenegro 49 1000 t compare
  2. 115 Lesotho 48 1000 t compare
  3. 116 Mauritius 46 1000 t compare
  4. 117 Guinea 44 1000 t compare
  5. 119 Democratic People's Republic of Korea 43 1000 t
  6. 120 Tajikistan 40 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is beer — food in Bhutan?
Beer — food in Bhutan was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Bhutan?
The highest recorded value was 48 1000 t in 2019.
What is the lowest beer — food recorded in Bhutan?
The lowest recorded value was 23 1000 t in 2021.
How does Bhutan rank for beer — food?
Bhutan ranks 117th out of 180 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.